Better Tasting Bars
Nailed it. Our bars taste real because we use real ingredients. Espresso that tastes like actual espresso. Ceremonial-grade matcha from Japan. Actual roasted matcha in our hojicha bar. And masala chai with authentic spice. It’s the delicious hit of caffeine you can enjoy anytime, anywhere.
"We all agreed they tasted fantastic. Even before the first bite, we could smell the rich aroma of the coffee roast. The bars had both the sweetness of a chocolate bar and the bitterness of fresh black coffee, and the bar melted nicely in our mouths."
- Spoon University
"COBA is something that I would happily stash inside my desk at work or in a backpack, so I can get a quick boost during times like when I’m out on a hike or simply don’t have time to make a coffee run."
"Eating one bar will give you the same boost as a cup of joe."
We Are COBA
Coffee and tea are thousands-year-old traditions. While we too enjoy the ritual of pulling a shot or foaming up milk for a latte, we wanted to create a new way to enjoy the delicious flavors of our favorite beverages—and the energy they give us.
On a two-month trip to South America, we immersed ourselves in the trade, learning everything we could about what makes quality coffee. There we also saw how climate change has affected the growers’ livelihood. We realized the first part of making a great bar of coffee is making sure we do right by the people at the beginning of the supply chain.
We like to do things the right way, and quality and authenticity are at the core of everything we produce. That philosophy holds true for our tea-flavored bars, which we also make with real ingredients.
Bars are just better. A COBA bar is a perfectly dosed hit of caffeine that doesn’t make you jittery. They’re also convenient and create less impact on the environment than disposable cups. Bite into one wherever and wherever you need a little boost to enjoy your day.
—The Coba Team